Skills:

Profile:
            Dynamic management professional with over 13 years of experience driving operational excellence in the food service industry. Proven expertise in overseeing daily operations, managing labor costs, and enforcing sanitation standards, all while maintaining a focus on customer satisfaction. Demonstrated ability to lead teams effectively, ensuring high-quality service and adherence to corporate policies. Committed to fostering a productive work environment and upholding safety regulations to enhance overall efficiency. Ready to leverage extensive experience to contribute to a high-performing team in a challenging new role.

Employment History:

Material Handler at US Tools (Collins Aerospace), Troy
AUGUST 2025 - PRESENT

Assistant General Manager at Fazoli's, Troy
MARCH 2023 - AUGUST 2025

General Manager at Hardee's, Piqua
NOVEMBER 2022 - MARCH 2023

General Manager at Wendy's, Dayton
MARCH 2016 - NOVEMBER 2022

MIT Crew Trainer at McDonalds, Troy
OCTOBER 2015 - MARCH 2016

Salaried Manager at Steak n Shake, Huber Heights
AUGUST 2011 - OCTOBER 2015

IT Support at Troy First Baptist Church, Troy
JANUARY 2015 - PRESENT

IT Manager at Northridge Freewill Baptist Church, Dayton
JANUARY 2011 - JANUARY 2015

Education:
General High School, Electronics Classroom of Tomorrow, Columbus
GPA: 3.75

ServSafe Proctor, National Restaurant Association,
JULY 2023 - JULY 2026
NRA food safety proctor

Proctor, Always Food Safe,
JULY 2024 - JULY 2027
Food safety test proctor

A+ Certified, CompTIA,
MARCH 2011
Expired 2014


Jeremy Aldrich
jeremy@jaldrichfamily.com

With over 16 years of experience in the fast-food industry, I am a passionate and dedicated Assistant General Manager at Fazoli's, where I assist the General Manager in day to day operations. I have a proven track record of delivering high-quality service, food safety, and customer satisfaction, as well as managing labor costs, inventory, and cash flow. I have also demonstrated my leadership and teamwork skills by working with, training, and motivating the staff, as well as collaborating with the corporate office and other stakeholders. Prior to joining Fazoli's, I was a General Manager at Hardees and The Wendy's Company, where I ran the day to day operations and achieved multiple goals and metrics. I am always eager to learn new skills and improve my performance, as well as contribute to the success and growth of the organization. I believe in Fazoli's mission of serving fresh and delicious Italian food to the guests, and I share their values of integrity, respect, and excellence. I am looking forward to bringing my diverse perspectives and experiences to the team and making a positive impact.
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