Skills:
- Profit and Loss
- Leadership & Team Management
- Communication & Interpersonal
- Strategic & Operational Skills
Profile:
Dynamic management professional with over 13 years of experience driving operational excellence in the food service industry. Proven expertise in overseeing daily operations, managing labor costs, and enforcing sanitation standards, all while maintaining a focus on customer satisfaction. Demonstrated ability to lead teams effectively, ensuring high-quality service and adherence to corporate policies. Committed to fostering a productive work environment and upholding safety regulations to enhance overall efficiency. Ready to leverage extensive experience to contribute to a high-performing team in a challenging new role.
Employment History:
Material Handler at US Tool (Collins Aerospace), Troy
AUGUST 2025 - PRESENT
- Monitor inventory levels of tools and parts to ensure optimal availability.
- Identify and read part numbers accurately for efficient operations.
- Issue tools and parts following strict specifications and safety protocols.
- Adhere to OSHA guidelines to maintain a safe working environment.
- Collaborate with team members to streamline processes and improve workflow efficiency.
- Conduct regular audits of tools and equipment to ensure compliance and reliability.
- Train new employees on proper inventory management and safety procedures.
- Utilize inventory management software to track and report on tool usage.
Assistant General Manager at Fazoli's, Troy
MARCH 2023 - AUGUST 2025
- Oversee daily operations, ensuring adherence to corporate policies and high service standards.
- Manage labor costs, optimizing workforce efficiency to enhance profitability.
- Enforce sanitation standards, maintaining compliance with health and safety regulations.
- Lead and train staff, fostering a collaborative and productive work environment.
- Drive customer satisfaction initiatives, consistently improving guest experiences.
General Manager at Wendy's, Dayton
OCT 2015 - MARCH 2023
- Led operational strategies to enhance efficiency and drive profitability for Wendy's locations.
- Managed labor costs and optimized resource allocation to achieve financial targets.
- Enforced stringent sanitation standards and compliance with health regulations.
- Developed and implemented training programs to elevate team performance and customer service.
- Fostered a collaborative work environment to promote employee engagement and retention.
Salaried Manager at Steak n Shake, Huber Heights
AUGUST 2011 - OCTOBER 2015
- Oversaw daily operations, ensuring exceptional customer service and adherence to quality standards.
- Managed labor costs effectively, optimizing staffing levels and scheduling.
- Enforced sanitation standards, maintaining compliance with health regulations.
- Trained and developed staff, fostering a collaborative team environment.
- Implemented operational strategies to drive profitability and enhance efficiency.
Education:
General High School, Electronics Classroom of Tomorrow, Columbus
GPA: 3.75
ServSafe Proctor, National Restaurant Association,
JUNE 2026 - JUNE 2029
NRA food safety proctor
Proctor, Always Food Safe,
JULY 2024 - JULY 2027
Food safety test proctor
Jeremy Aldrich
jeremy@jaldrichfamily.com
With over 16 years of experience in the fast-food industry, I am a passionate and dedicated Assistant General Manager at Fazoli's, where I assist the General Manager in day to day operations. I have a proven track record of delivering high-quality service, food safety, and customer satisfaction, as well as managing labor costs, inventory, and cash flow. I have also demonstrated my leadership and teamwork skills by working with, training, and motivating the staff, as well as collaborating with the corporate office and other stakeholders. Prior to joining Fazoli's, I was a General Manager at Hardees and The Wendy's Company, where I ran the day to day operations and achieved multiple goals and metrics. I am always eager to learn new skills and improve my performance, as well as contribute to the success and growth of the organization. I believe in Fazoli's mission of serving fresh and delicious Italian food to the guests, and I share their values of integrity, respect, and excellence. I am looking forward to bringing my diverse perspectives and experiences to the team and making a positive impact.
